Pascha Recipes

Coconut Easter Eggs

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Yield: 60 eggs

Ingredients

  • 3/4 cup mashed potatoes, unsalted
  • 2 cups fresh or dried flaked coconut
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 1/2 cups confectioners' sugar
  • 8 ounces semisweet chocolate
  • 1 tablespoon vegetable oil

Instructions

  1. In mixing bowl, mix potato, coconut, salt and vanilla extract.
  2. Gradually mix in confectioners' sugar.
  3. Cover; refrigerate overnight.
  4. Shape into eggs, using 1/2 tablespoon dough for each.
  5. Heat chocolate and oil until chocolate melts.
  6. Dip eggs into chocolate oil mixture.
  7. Set aside on wax paper in refrigerator to harden.


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