Easter Baskets

Ingredients

• 1 (7 ounce) jar Marshmallow Creme
• 1/4 cup creamy peanut butter
• 2 tablespoons butter, melted
• 1 (5 ounce) can chow mein noodles
• 1 cup pastel M&Ms
• Confectioners' sugar

Instructions

1. In a mixing bowl beat Marshmallow Creme, peanut butter and butter until smooth.
2. Fold in the noodles and M&Ms.
3. Chill until the mixture is easy to handle.
4. Take 1/3 cup of mixture and form into a nest on wax paper.
5. Chill about 30 minutes.
6. Put several M&M's into each nest.