Fudge Stuffed Easter Eggs

Ingredients

• 1/2 cup (1 stick) butter, melted
• 2 (3 5/8 ounce) boxes regular chocolate pudding mix
• 1/2 cup milk
• 1 pound confectioners' sugar
• 1 teaspoon vanilla extract
• 8 ounces dipping chocolate

Instructions

1. Combine butter, pudding mix and milk. Bring to boiling and simmer 2 minutes, stirring constantly.
2. Remove from heat.
3. Add sugar and vanilla extract; stir until smooth.
4. When cool enough to handle, shape into eggs and place on wax paper lined tray.
5. Chill until firm.
6. Melt chocolate, and dip cooled eggs.
7. Place on wax paper.
8. Let stand until coating hardens.