Jell-O Easter Candy Pudding Eggs

Here is an egg-stra special recipe for homemade chocolate eggs that are so-ooohh good - and so egg-stremely easy to make - that you'll wish the Easter bunny hopped by more often.

Yield: 24 eggs

Ingredients

• 1 (4 serving) box Jell-O Instant Pudding
• 1/3 cups boiling water 75mL
• 1/3 cup butter 75mL
• 3 cups sifted icing sugar 750mL
• 6 squares EACH Baker's WHITE and SEMI-SWEET Chocolate

Instructions

1. Stir pudding, water and butter in a large bowl until smooth.
2. Mix in sugar by cupsful, stirring until mixture forms a ball.
3. Form into 1 1/2 inch (3cm) egg shapes. Refrigerate until firm.
4. Partially melt chocolate in separate bowls over hot water until 2/3 melted.
5. Remove from heat and continue stirring until all chocolate is melted and smooth.
6. Dip eggs into chocolate; decorate with colored sprinkles or swirl icing over them, or child's name written on them or flowers or dots.

Notes

For multi-colored eggs, make 2 fillings using 2 pudding flavors. Roll small centers from 1 flavor, surround by second flavor.