Pascha Recipes
Marshmallow Bunnies
Ingredients
- 5 large marshmallows
- 2 tablespoons prepared white frosting or white chocolate chips, melted
- 2 (8-inch) pieces shoestring licorice, ribbon or string
- 10 miniature marshmallows
- Assorted candies or sprinkles, for decorating
Instructions
- Stack 2 large marshmallows for each bunny, securing with some frosting or melted white chocolate.
- Tie licorice, ribbon or string around middle of each marshmallow stack to separate head and body sections of bunny.
- Cut remaining large marshmallow into quarters lengthwise; using some frosting or chocolate, attach 2 pieces for ears to each bunny head.
- Attach 4 miniature marshmallows for bunny paws and 1 for a cottontail to each bunny with frosting or chocolate.
- Use remaining frosting or chocolate to attach candies or sprinkles to make eyes and nose for bunny faces.
- Let dry.