Nestlé Very Best Fudge

Fill everyone's basket with this creamy fudge treat and create sweet Easter memories that will last all year.

Prep: 10 min | Cook: 10 min | Cool: 2 hr
Yield: 48 servings (2 pieces per serving)

Ingredients

3 cups granulated sugar
1 (12 fluid ounce) can NESTLÉ® CARNATION® Evaporated Milk
1/4 cup (1/2 stick) butter
1/2 teaspoon salt
4 cups miniature marshmallows
4 cups (24 ounces) or 2 (12 ounce) packages NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped pecans or walnuts (optional)
2 teaspoons vanilla extract

Instructions

Line a 13 x 9 inch baking pan or two 8 inch square baking pans with foil.
Combine sugar, evaporated milk, butter and salt in 4 to 5 quart heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes.
Remove from heat.
Stir in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted.
Pour into prepared pan(s).
Refrigerate for 2 hours or until firm.
Lift from pan; remove foil.
Cut into pieces.
Store tightly covered in refrigerator.

Notes

Milk Chocolate Fudge: Substitute 3 1/2 cups (23 ounces) or 2 (11.5 ounce) packages NESTLE® TOLL HOUSE® Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.

Butterscotch Fudge: Substitute 3 1/3 cups (22 ounces) or 2 (11 ounce) packages NESTLE® TOLL HOUSE® Butterscotch Flavored Morsels for Semi-Sweet Chocolate Morsels.

Peanutty Chocolate Fudge: Substitute 3 1/3 cups (22 ounces) or 2 (11 ounce) packages NESTLE® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels and 1/2 cup chopped peanuts for pecans or walnuts.

Attribution

Recipe and photo used with permission from: Nestlé and meals.com