Pascha Recipes
World's Best Chocolate Easter Eggs
World's Best Chocolate Easter Eggs - These delicious cream filled eggs taste just like a very famous store bought ones. They are easy to make and kids and adults love them. When sliced, these eggs will have a white cream filling with a yellow filling that appears to be the yolk. They look nice sitting in an Easter basket!
Yield: 4 servings
Ingredients
- 1 cup soft butter
- 2 teaspoons salt
- 4 teaspoons vanilla extract
- 1 (14 ounce) can Eagle Brand sweetened condensed milk
- 10 cups confectioners' sugar
- 1 teaspoon yellow food coloring
- 1 pound semisweet chocolate
Instructions
- Beat butter, salt and vanilla extract until fluffy.
- Add milk; beat in sugar. Blend until stiff.
- Dust with brown sugar. Knead until smooth.
- Set aside more then 2/3 of mixture. To the remaining mixture add yellow food coloring. Blend in well.
- Divide yellow and white into 16 or 24 pieces. Shape yellow into ball, mold white around yellow to form an egg shape.
- Dry at room temperature on paper towels for 24 hours.
- Melt chocolate in double boiler or in microwave until smooth.
- Dip eggs into chocolate. (paraffin wax may be added and melted with chocolate to prevent chocolate from melting in your hands).
- Once dipped cool at room temperature.
- Refrigerate after cool.