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Marbled Eggs


  1. Hard boil as many eggs as desired.
  2. Let eggs cool until they are still hot but easy to handle.
  3. Prepare one full food coloring bottle per 1/4 cup cold water for each color desired and place in a cup. Crack a hard boiled egg all around, leaving the shell on. Place each cracked egg in the food coloring mixture, take out and let dry on paper towels. When the eggs are dry and cold, remove the shells and serve them in a white bowl.


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