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Pastel Easter Cookies
Heat oven to 375 degrees F. Place sheets of foil on countertop for cooling cookies.
Combine 3/4 cup golden Crisco shortening, 2 tablespoons milk and 1 tablespoon vanilla extract in a large bowl and mix well. Add 1 beaten egg and then contents of jar. Mix until well blended.
Drop rounded tablespoonsful of dough 3 inches apart onto ungreased baking sheet.
Bake one baking sheet at a time for 8 to 10 minutes for chewy cookies, or for 11 to 13 minutes for crisp cookies. DO NOT OVER-BAKE.
Cool for 2 minutes on baking sheet. Remove cookies to foil to cool completely.