Onion-Orange Lamb Roast


  • 3/4 leg of lamb
  • 1/4 cup chopped onion
  • 1/2 cup orange juice
  • 2 tablespoons prepared mustard
  • 3/4 teaspoon rosemary
  • Salt and pepper to taste


  1. Place lamb on rack in shallow roasting pan.
  2. Roast in 325 degree F oven 30 to 35 minutes per pound or until meat thermometer registers 175 degrees F for medium doneness.
  3. Combine onion, juice, rosemary and seasoning, and spoon over the lamb during the last hour of roasting time.

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