Print Recipe

Onion-Orange Lamb Roast


  • 3/4 leg of lamb
  • 1/4 cup chopped onion
  • 1/2 cup orange juice
  • 2 tablespoons prepared mustard
  • 3/4 teaspoon rosemary
  • Salt and pepper to taste


  1. Place lamb on rack in shallow roasting pan.
  2. Roast in 325 degree F oven 30 to 35 minutes per pound or until meat thermometer registers 175 degrees F for medium doneness.
  3. Combine onion, juice, rosemary and seasoning, and spoon over the lamb during the last hour of roasting time.

Recipe Goldmine is an Amazon affiliate. This means that if you buy anything on Amazon through the links on this site, a small commission will go to us to maintain this site, and it costs you nothing extra.