Onion-Orange Lamb Roast
- 3/4 leg of lamb
- 1/4 cup chopped onion
- 1/2 cup orange juice
- 2 tablespoons prepared mustard
- 3/4 teaspoon rosemary
- Salt and pepper to taste
- Place lamb on rack in shallow roasting pan.
- Roast in 325 degree F oven 30 to 35 minutes per pound or until meat thermometer
registers 175 degrees F for medium doneness.
- Combine onion, juice, rosemary and seasoning, and spoon over the lamb during
the last hour of roasting time.
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