Orange Glazed Leg of Lamb Ingredients
1 leg of lamb
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon rosemary
1/2 cup orange juice Instructions
Place lamb on rack in roasting pan. Sprinkle with salt, pepper and rosemary.
Roast in slow oven at 325 degrees F for 2 1/4 hours.
Pour orange juice over lamb.
Roast for 30 minutes to 1 hour or until meat thermometer registers 175 degrees
F to 180 degrees F, depending upon desired degree of doneness. Baste lamb frequently
during roasting period.
Garnish with fruit as desired.
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