Orange Glazed Leg of Lamb


  • 1 leg of lamb
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon rosemary
  • 1/2 cup orange juice


  1. Place lamb on rack in roasting pan. Sprinkle with salt, pepper and rosemary.
  2. Roast in slow oven at 325 degrees F for 2 1/4 hours.
  3. Pour orange juice over lamb.
  4. Roast for 30 minutes to 1 hour or until meat thermometer registers 175 degrees F to 180 degrees F, depending upon desired degree of doneness. Baste lamb frequently during roasting period.
  5. Garnish with fruit as desired.

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