Peach Glazed Leg of Lamb

Ingredients

  • 1 (3 to 4 pound) leg of lamb
  • 1/2 teaspoon crushed rosemary
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 (10 1/2 ounce) can condensed consomm√©
  • 1/2 cup peach preserves
  • 2 tablespoons lemon juice
  • 1 small clove garlic, minced
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Instructions

  1. Pierce lamb in several places; insert rosemary. Sprinkle meat with salt and pepper. Place fat side up in shallow baking pan.
  2. Roast at 325 degrees F until done, 30 to 35 minutes per pound.
  3. Spoon off fat from lamb.
  4. Combine consommé , preserves, lemon juice and garlic; pour over meat for last hour of baking. Baste every 15 minutes.
  5. Remove meat to heated platter.
  6. To thicken sauce, blend cornstarch and water until smooth; slowly stir into sauce. Cook, stirring until thickened. Serve with lamb.

Yield: 4 servings with enough leftover for a second meal

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.








Balance of Nature

Product Glamour Shots