Piquant Leg of Lamb


  • 1 leg of lamb
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon pepper
  • 1/2 cup currant or other tart red jelly
  • 1 tablespoon lemon juice
  • 1 lemon, thinly sliced


  1. Place lamb on rack in shallow roasting pan. Sprinkle with salt, mustard, ginger and pepper.
  2. Roast in a 325 degrees F oven about 20 minutes to the pound.
  3. Blend jelly with lemon juice and brush the mixture over the lamb; arrange lemon slices across the top and continue roasting for 1/2 hour or until meat thermometer registers 145 degrees F for lamb that is rare or done to taste.

Yield: 4 to 6 servings

This post may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our disclosure policy.

Balance of Nature

Product Glamour Shots