Easter Egg Hunt Pie

Ingredients

• 1 prepared Keebler Graham cracker crust
• 8 ounces cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 3/4 cup cold water
• 1 (4 ounce) box instant vanilla or white cheesecake flavor pudding mix
• 1 1/2 cups non-dairy whipped topping, thawed
• 16 miniature chocolate eggs or other holiday candies
• Additional colorful Easter egg candies and green tinted coconut for garnish, if desired.

Instructions

1. In a large mixer bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk until smooth.
2. Add water and pudding mix; on low speed, beat until smooth; gently stir in whipped topping.
3. Spoon half of filling into pie crust and top with chocolate eggs; top with remaining filling.
4. Chill at least 3 hours.
5. Garnish as desired.

Attribution

Keebler