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Easter Egg Hunt Pie



  • 1 prepared Keebler Graham cracker crust
  • 8 ounces cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 3/4 cup cold water
  • 1 (4 ounce) box instant vanilla or white cheesecake flavor pudding mix
  • 1 1/2 cups non-dairy whipped topping, thawed
  • 16 miniature chocolate eggs or other holiday candies
  • Additional colorful Easter egg candies and green tinted coconut for garnish, if desired.


  1. In a large mixer bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk until smooth.
  2. Add water and pudding mix; on low speed, beat until smooth; gently stir in whipped topping.
  3. Spoon half of filling into pie crust and top with chocolate eggs; top with remaining filling.
  4. Chill at least 3 hours.
  5. Garnish as desired.

Source: Keebler


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