Mini Easter Tarts

Ingredients

• 2 (4 ounce) packages ready-crust single serve Graham cracker crusts (12 crusts)
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
• 1/2 cup frozen lemonade concentrate, thawed
• Red, yellow or green food coloring (optional)
• 1 1/2 cups non-dairy whipped topping, thawed
• Fresh sliced fruit, nuts or assorted candies

Instructions

1. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemonade concentrate. Add food coloring if desired. Gently stir in whipped topping. Spoon into crusts.
2. Chill for 3 hours.
3. Top with fruit, nuts or candies.
4. Refrigerate leftovers.

Attribution

Eagle Brand