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Mini Easter Tarts

Mini Easter Tarts


  • 2 (4 ounce) packages ready-crust single serveGraham cracker crusts (12 crusts)
  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
  • 1/2 cup frozen lemonade concentrate, thawed
  • Red, yellow or green food coloring, optional
  • 1 1/2 cup non-dairy whipped topping, thawed
  • Fresh sliced fruit, nuts or assorted candies


  1. In large mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand until smooth. Stir in lemonade concentrate. Add food coloring if desired. Gently stir in whipped topping. Spoon into crusts.
  2. Chill for 3 hours.
  3. Top with fruit, nuts or candies.
  4. Refrigerate leftovers.

Source: Eagle Brand


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