Pascha Recipes
Bunny Fruit Mold
Yield: 10 servings, 1/2 cup each
Ingredients
- 1 cup boiling water
- 1 (4 serving size) box JELL-O Brand Lime Flavor Gelatin
- 1 cup cold water
- 1 tablespoon lemon juice
- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 2 (8 ounce) cans crushed pineapple, drained
- 1 1/2 cups JET-PUFFED BUNNY MALLOWS Marshmallows
- 1/2 cup chopped PLANTERS Walnuts
Instructions
- Stir boiling water into dry gelatin in medium bowl at least 2 minutes until completely dissolved.
- Stir in cold water and juice.
- Gradually add gelatin to cream cheese in large bowl, mixing until well blended.
- Refrigerate until thickened (spoon drawn through leaves definite impression).
- Add pineapple, marshmallows and walnuts; mix well.
- Spoon into 6-cup ring mold sprayed with cooking spray.
- Refrigerate several hours or until firm. Unmold onto serving plate.
- Store leftover gelatin in refrigerator.
Nutrition
Per serving: Calories 190 Total fat 11g Saturated fat 5g Cholesterol 25mg Sodium 140mg Carbohydrate 20g Dietary fiber 1g Sugars 18g Protein 3g
Vitamin A 6% DV Vitamin C 40% DV Calcium 2% DV Iron 0% DV
Attribution
Recipe and photo used with permission from:
Kraft Heinz Company