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Bunny Fruit Mold

Bunny Fruit Mold


  • 1 cup boiling water
  • 1 (4-serving size) box JELL-O Brand Lime Flavor Gelatin
  • 1 cup cold water
  • 1 tablespoon lemon juice
  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 2 (8 ounce) cans crushed pineapple, drained
  • 1 1/2 cups JET-PUFFED BUNNY MALLOWS Marshmallows
  • 1/2 cup chopped PLANTERS Walnuts


  1. Stir boiling water into dry gelatin in medium bowl at least 2 minutes until completely dissolved.
  2. Stir in cold water and juice.
  3. Gradually add gelatin to cream cheese in large bowl, mixing until well blended.
  4. Refrigerate until thickened (spoon drawn through leaves definite impression).
  5. Add pineapple, marshmallows and walnuts; mix well.
  6. Spoon into 6-cup ring mold sprayed with cooking spray.
  7. Refrigerate several hours or until firm. Unmold onto serving plate.
  8. Store leftover gelatin in refrigerator.

Yield: 10 servings, 1/2 cup each

Nutrition (per serving): Calories 190 Total fat 11g Saturated fat 5g Cholesterol 25mg Sodium 140mg Carbohydrate 20g Dietary fiber 1g Sugars 18g Protein 3g

Vitamin A 6%DV Vitamin C 40%DV Calcium 2%DV Iron 0%DV

Recipe and photo credit (used with permission): Kraft Foods -