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Creamy Berry Bunny Mold

Creamy Berry Bunny Mold


  • 2 cups boiling water
  • 1 (8-serving size) box JELL-O Brand Strawberry Flavor Gelatin
  • 1 cup cold water
  • 1 pint (2 cups) vanilla ice cream, softened
  • 2 cups JET-PUFFED Miniature Marshmallows, divided


  1. Stir boiling water into dry gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in cold water. Let stand 20 minutes to cool.
  2. Add ice cream; stir until completely melted. Stir in 1 1/2 cups of the marshmallows. (They will float to the top.)
  3. Spray 5-cup bunny mold or other shaped mold on tray; spray with cooking spray. Pour gelatin mixture into prepared mold.
  4. Refrigerate for 4 hours or until firm.
  5. Unmold onto serving plate. Garnish with remaining marshmallows.
  6. Store leftover gelatin mold in refrigerator.

Yield: 10 servings

Nutrition (per serving): Calories 280 Total fat 3g Saturated fat 2g Cholesterol 10mg Sodium 150mg Carbohydrate 59g Dietary fiber 0g Sugars 47g Protein 2g

Vitamin A 2%DV Vitamin C 0%DV Calcium 4%DV Iron 0%DV

Recipe and photo credit (used with permission): Kraft Foods -