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Easter Bunny Salad

No Photo



  • 6 salad plates
  • Ice cream scoop or tablespoon
  • Can opener
  • Small knife
  • Cutting board
  • Small spoon

You'll need

  • 6 lettuce leaves, rinsed with water and drained
  • 1 (16 ounce) carton cottage cheese
  • 2 (16 ounce) cans pear halves, drained
  • 3 slices American cheese, cut in half
  • 6 green olives with pimento, cut in half
  • 3 maraschino cherries, cut in half


  1. Place a lettuce leaf on each plate.
  2. Place 1 scoop of cottage cheese on the lettuce leaf for the bunny's head.
  3. Next, place 1 whole pear half, cut side down, for the body.
  4. On a cutting board, cut a second pear half into 2 pieces; place the pieces above the cottage cheese head to look like ears.
  5. Cut each American cheese half into 6 narrow strips for the whiskers, placing 3 on each side of the bunny's head.
  6. Place olive halves for the eyes.
  7. Use a cherry half for the mouth and a dab of cottage cheese for the tail.
  8. Serve the salad first or serve with the meat course.

Yield: 6 servings