Pascha Recipes
Easter Creamy Jell-O Jigglers
Yield: 2 dozen or 24 servings, 1 JIGGLERS each
Ingredients
- 2 1/2 cups boiling water
- 2 (8 serving size) boxes JELL-O Brand Gelatin, any flavor
- 1 cup cold milk
- 1 (4 serving size) box JELL-O Vanilla Flavor Instant Pudding & Pie Filling
- Assorted decorating gels
Instructions
- Stir boiling water into dry gelatin mix in large bowl for at least 3 minutes until completely dissolved.
- Cool for 30 minutes at room temperature.
- Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk for 2 minutes. Add to gelatin; stir until well blended. Pour into 13 x 9 inch pan.
- Refrigerate for 3 hours or until firm.
- Dip bottom of pan in warm water for 15 seconds. Cut into 24 eggs using 2-inch egg-shaped cookie cutters, being careful to cut all the way through gelatin to bottom of pan. Lift JIGGLERS from pan. Decorate to resemble Easter eggs using decorating gels.
- Store in tightly covered container in refrigerator.
Nutrition
Per serving: Calories 45 Total fat 0g Saturated fat 0g Cholesterol 0mg Sodium 75mg Carbohydrate 10g Dietary fiber 0g Sugars 9g Protein 1g
Vitamin A 0% DV Vitamin C 0% DV Calcium 0% DV Iron 0% DV
Attribution
Recipe and photo used with permission from:
Kraft Heinz Company