Pascha Recipes

Lemon Marshmallow Fluff

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Ingredients

  • 1 (3 ounce) box lemon Jell-O
  • 1 small box lemon pudding
  • 1 (8 ounce) container Cool Whip
  • 1 (20 ounce) can crushed pineapple, undrained
  • 2 cups colored miniature marshmallows

Instructions

  1. Prepare Jell-O per directions on box.
  2. Let gel slightly.
  3. Add dry pudding, blending well.
  4. Add pineapple with juice. Fold in Cool Whip and marshmallows.


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