Pascha Recipes
Lemon Marshmallow Fluff
Ingredients
- 1 (3 ounce) box lemon Jell-O
- 1 small box lemon pudding
- 1 (8 ounce) container Cool Whip
- 1 (20 ounce) can crushed pineapple, undrained
- 2 cups colored miniature marshmallows
Instructions
- Prepare Jell-O per directions on box.
- Let gel slightly.
- Add dry pudding, blending well.
- Add pineapple with juice. Fold in Cool Whip and marshmallows.