Minted Pea Salad

Yield: 4 to 6 servings

Ingredients

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup minced fresh mint
• 3/4 teaspoon salt
• 1/4 teaspoon Dijon mustard
• Dash pepper
• 3 cups frozen peas, thawed
• 1 small onion, finely chopped

Instructions

1. In a bowl, combine the first six ingredients; mix well.
2. Add peas and onion; toss to coat.
3. Cover and refrigerate for 1 hour.