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Minted Pea Salad


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Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup minced fresh mint
  • 3/4 teaspoon salt
  • 1/4 teaspoon Dijon mustard
  • Dash pepper
  • 3 cups frozen peas, thawed
  • 1 small onion, finely chopped

Instructions

  1. In a bowl, combine the first six ingredients; mix well.
  2. Add peas and onion; toss to coat.
  3. Cover and refrigerate for 1 hour.

Yield: 4 to 6 servings