Print Recipe

Asparagus with Almonds

RG

Ingredients

  • 2 tablespoons sliced almonds
  • 4 teaspoons olive oil, divided
  • 1 pound fresh asparagus, cut into 2-inch pieces
  • 1/4 cup water
  • 1 teaspoon granulated sugar
  • 1/4 teaspoon salt
  • Dash pepper
  • 1 teaspoon lemon juice

Instructions

  1. In a skillet sauté almonds in 1 teaspoon olive until lightly browned; remove and set aside.
  2. In the same skillet, sauté asparagus in the remaining oil for 1 minute.
  3. Add water, sugar, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 3 to 4 minutes or until asparagus is tender.
  4. Drain. Sprinkle with lemon juice; top with almonds.

Yield: 3 to 4 servings

>> Resurrection Day Side Dish Recipes

>> Resurrection Day Recipes


Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.