This is a traditional Czechoslovakian Resurrection Day food.
1 quart milk
Pinch of salt
1 tablespoon granulated sugar
1 teaspoon vanilla extract
Beat eggs lightly so all yolks are broken. Cook in double boiler until it
forms like cheese and liquid separates. Drain well in cheese cloth. Tie to form
a ball. Hang from an object until well drained, several hours. (Hang on a spigot
with colander under it.)
When quite dry, brush with egg yolk mixed with a little milk. Brown in oven
for a short time.
For serving, slice thin.
Very good served with ground cooked beets and horseradish mixed together.