Potatoes are elevated to a new high with the addition of chive and onion cream cheese spread and dill weed.
Yield: 16 servings, about 1/2 cup each
Substitute chopped fresh basil leaves or 2 teaspoons dill weed for the chopped fresh dill.
Cover and refrigerate any leftovers. Serve as a cold potato salad, stirring in a small amount of additional milk to thin, if necessary.
New potatoes make a great addition to any spring meal. Their smaller size makes them cook quicker than regular potatoes.
Nutritional Information: Calories 110 Total fat 4 g Saturated fat 2.5 g Cholesterol 15 mg Sodium 80 mg Carbohydrate 16 g Dietary fiber 1 g Sugars 2 g Protein 2 g
Vitamin A 4 %DV Vitamin C 15 %DV Calcium 2 %DV Iron 0 %DV
Recipe and photo credit: Kraft Foods - kraftrecipes.com