Print Recipe

Pink Deviled Eggs


  • 4 hard-boiled eggs
  • 1 small can beets
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon mustard


  1. Remove shells from hard-boiled eggs. Cut eggs in half lengthwise and scoop out the yolks into a small bowl.
  2. Pour juice from can of beets into a cup. Dip each egg half into the cup for 1 minute.
  3. Remove and turn upside down on a paper towel.
  4. Mix egg yolks with mayonnaise and mustard.
  5. Fill egg whites halves (now pink) with yellow deviled egg mixture.

These eggs do not taste like beets!

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.