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Pink Deviled Eggs



  • 4 hard-boiled eggs
  • 1 small can beets
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon mustard


  1. Remove shells from hard-boiled eggs. Cut eggs in half lengthwise and scoop out the yolks into a small bowl.
  2. Pour juice from can of beets into a cup. Dip each egg half into the cup for 1 minute.
  3. Remove and turn upside down on a paper towel.
  4. Mix egg yolks with mayonnaise and mustard.
  5. Fill egg whites halves (now pink) with yellow deviled egg mixture.

These eggs do not taste like beets!

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