Rhubarb Cornbread Stuffing

This is a great accompaniment for your Easter ham!

Yield: 6 to 8 servings

Ingredients

• 5 cups chopped fresh or frozen rhubarb, 1/2 inch pieces, thawed
• 1/2 cup granulated sugar
• 1 medium onion, chopped
• 1/2 cup butter, divided
• 3 cups corn bread stuffing
• 1/2 cup chopped walnuts

Instructions

1. In a large bowl, toss rhubarb and sugar; set aside.
2. In a skillet over medium heat, sauté onion in 2 tablespoon butter until tender; add to rhubarb mixture. Stir in stuffing and walnuts.
3. Melt the remaining butter; pour over the stuffing mixture and toss lightly. Spoon into a greased 2-quart shallow baking dish.
4. Bake, uncovered, at 325 degrees F for 40 to 45 minutes or until stuffing is heated through and top is lightly browned.
5. Serve warm.