Print Recipe

Sicilian Resurrection Day Soup



  • 3 cups chicken broth
  • 1 cup water
  • 1/2 pound ground beef or veal
  • 1 egg
  • 1 tablespoon chopped parsley
  • 2 teaspoons grated Romano cheese
  • 1/3 cup bread crumbs
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 cup water (scant)
  • 3 eggs
  • 1/2 pound ricotta
  • 1 tablespoon parsley, chopped
  • 1 tablespoon grated Romano cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.


  1. Put broth and water into a 10-cup saucepan over medium heat.
  2. Mix the ground beef, egg, parsley, cheese, bread crumbs, salt, pepper and water together and form into small meat balls (1-inch size) and drop into boiling liquid. Let simmer for 3/4 hour.
  3. In small mixing bowl, beat the eggs. Add the ricotta, Romano cheese, salt and pepper. Blend well. Stir in the parsley and fold into the boiling mixture. Simmer for 10 minutes longer, making sure to loosen by slipping a spoon into the bottom of the pan once or twice during the 10-minute period.


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.