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Blueberry Dump Cake


  • 1 can blueberry pie filling
  • 1 small can crushed pineapple
  • 1 box yellow cake mix
  • 1/2 cup crushed pecans or walnuts
  • 1 1/2 sticks butter, melted


  1. Heat oven to 350 degrees F.
  2. Place blueberry pie filling in a 9 x 13-inch greased pan.
  3. Cover with pineapple.
  4. Pour on dry cake mix and sprinkle nuts on top.
  5. Drizzle butter over all.
  6. Bake for 1 hour.
  7. Serve topped with whipped topping, if desired.

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