Blueberry Dump Cake
- 1 can blueberry pie filling
- 1 small can crushed pineapple
- 1 box yellow cake mix
- 1/2 cup crushed pecans or walnuts
- 1 1/2 sticks butter, melted
- Heat oven to 350 degrees F.
- Place blueberry pie filling in a 9 x 13-inch greased pan.
- Cover with pineapple.
- Pour on dry cake mix and sprinkle nuts on top.
- Drizzle butter over all.
- Bake for 1 hour.
- Serve topped with whipped topping, if desired.