Print Recipe

Blueberry Dump Cake



  • 1 can blueberry pie filling
  • 1 small can crushed pineapple
  • 1 box yellow cake mix
  • 1/2 cup crushed pecans or walnuts
  • 1 1/2 sticks butter, melted


  1. Heat oven to 350 degrees F.
  2. Place blueberry pie filling in a 9 x 13-inch greased pan.
  3. Cover with pineapple.
  4. Pour on dry cake mix and sprinkle nuts on top.
  5. Drizzle butter over all.
  6. Bake for 1 hour.
  7. Serve topped with whipped topping, if desired.

The Terms of Use for this website require you to allow advertisements on this website to load; you are requested to kindly disable your ad blocker or whitelist

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips