Print Recipe

Cheese Ravioli Casserole



  • 1 (28 ounce) jar spaghetti sauce, divided
  • 1 (25 ounce) package frozen cheese ravioli, cooked and drained, divided
  • 2 cups (16 ounces) small-curd cottage cheese, divided
  • 4 cups (16 ounces) shredded mozzarella cheese, divided
  • 1/4 cup grated Parmesan cheese


  1. Spread 1/2 cup spaghetti sauce in an ungreased 13 x 9-inch baking dish.
  2. Layer with half the ravioli, 1 1/4 cups sauce, 1 cup cottage cheese and 2 cups mozzarella cheese.
  3. Repeat layers.
  4. Sprinkle with the Parmesan cheese.
  5. Bake, uncovered, at 350 degrees F for 30 to 40 minutes or until bubbly. Let stand for 5-10 minutes before serving.

Yield: 6 to 8 servings

The Terms of Use for this website require you to allow advertisements on this website to load; you are requested to kindly disable your ad blocker or whitelist

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips