Print Recipe

Cheese Ravioli Casserole


  • 1 (28 ounce) jar spaghetti sauce, divided
  • 1 (25 ounce) package frozen cheese ravioli, cooked and drained, divided
  • 2 cups (16 ounces) small-curd cottage cheese, divided
  • 4 cups (16 ounces) shredded mozzarella cheese, divided
  • 1/4 cup grated Parmesan cheese


  1. Spread 1/2 cup spaghetti sauce in an ungreased 13 x 9-inch baking dish.
  2. Layer with half the ravioli, 1 1/4 cups sauce, 1 cup cottage cheese and 2 cups mozzarella cheese.
  3. Repeat layers.
  4. Sprinkle with the Parmesan cheese.
  5. Bake, uncovered, at 350 degrees F for 30 to 40 minutes or until bubbly. Let stand for 5-10 minutes before serving.

Yield: 6 to 8 servings

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.