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Cheese Ravioli Casserole
1 (28 ounce) jar spaghetti sauce, divided
1 (25 ounce) package frozen cheese ravioli, cooked and drained, divided
2 cups (16 ounces) small-curd cottage cheese, divided
4 cups (16 ounces) shredded mozzarella cheese, divided
1/4 cup grated Parmesan cheese
Spread 1/2 cup spaghetti sauce in an ungreased 13 x 9-inch baking dish.
Layer with half the ravioli, 1 1/4 cups sauce, 1 cup cottage cheese and 2 cups mozzarella cheese.
Sprinkle with the Parmesan cheese.
Bake, uncovered, at 350 degrees F for 30 to 40 minutes or until bubbly. Let stand for 5-10 minutes before serving.
Yield: 6 to 8 servings
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