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Cheesy Dump Chicken
6 skinless, boneless chicken breast halves
2 (11 ounce) cans condensed cream of Cheddar cheese soup
1/2 cup milk
Kosher or sea salt and pepper to taste
1 teaspoon garlic powder
Spray slow cooker with cooking spray. Place chicken breasts inside.
In a medium bowl mix together soup and milk, and pour mixture over chicken.
Season with salt and pepper to taste and garlic powder.
Cook on HIGH for about 6 hours. Do not lift lid while cooking!
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