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Cheesy Dump Chicken



  • 6 skinless, boneless chicken breast halves
  • 2 (11 ounce) cans condensed cream of Cheddar cheese soup
  • 1/2 cup milk
  • Kosher or sea salt and pepper to taste
  • 1 teaspoon garlic powder


  1. Spray slow cooker with cooking spray. Place chicken breasts inside.
  2. In a medium bowl mix together soup and milk, and pour mixture over chicken.
  3. Season with salt and pepper to taste and garlic powder.
  4. Cook on HIGH for about 6 hours. Do not lift lid while cooking!

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