Cheesy Dump Chicken
- 6 skinless, boneless chicken breast halves
- 2 (11 ounce) cans condensed cream of Cheddar cheese soup
- 1/2 cup milk
- Kosher or sea salt and pepper to taste
- 1 teaspoon garlic powder
- Spray slow cooker with cooking spray. Place chicken breasts inside.
- In a medium bowl mix together soup and milk, and pour mixture over
- Season with salt and pepper to taste and garlic powder.
- Cook on HIGH for about 6 hours. Do not lift lid while cooking!