Print Recipe

Chile Rice

RG

This is a great use of leftover rice. It makes a very savory and creamy dish.

Ingredients

  • 2 cups cooked rice
  • 1 (8 ounce) can diced green chiles
  • 1 1/2 cups grated jack cheese
  • 1 cup sour cream
  • 1 teaspoon salt

Instructions

  1. Mix all ingredients.
  2. Pour into casserole dish, and bake for 35 minutes at 375 degrees F.

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