Print Recipe

Creamy Hot Chocolate for the Crock Pot



  • 1 1/2 cups whipping cream
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups milk chocolate chips
  • 1 teaspoon vanilla extract or peppermint extract
  • Miniature marshmallows (for garnish)


  1. In a 4-quart (or larger) slow cooker, combine all the ingredients well.
  2. Cover and cook on LOW for about 2 hours. Stir occasionally as it warms up.
  3. When all the chocolate chips have melted and the mixture is warm, it's ready to serve.
  4. Ladle into mugs and top with marshmallows.

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