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Creamy Refried Beans


Turn a can of refried beans into a more appealing creamy texture.


  • 1 can pinto beans
  • 1 tablespoon vegetable oil
  • Salt


  1. Empty can of beans into skillet. Mash beans with a potato masher.
  2. Set stove top to medium heat.
  3. Clear a small area in the middle of the skillet, and add oil to the middle.
  4. Stir constantly stir until edges are less watery.
  5. Add salt to taste

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