Creamy Refried Beans
Turn a can of refried beans into a more appealing creamy texture.
- 1 can pinto beans
- 1 tablespoon vegetable oil
- Empty can of beans into skillet. Mash beans with a potato masher.
- Set stove top to medium heat.
- Clear a small area in the middle of the skillet, and add oil to the
- Stir constantly stir until edges are less watery.
- Add salt to taste