- Pork chops
- 1 envelope ranch dressing
- 1 can cream of chicken soup
- Lay pork chops in a crock pot.
- Mix together the ranch dressing and soup. Pour over the top of the
- Cook on LOW for 6 to 8 hours until chops are fall-off-the-bone tender.
* You can also skip the mixing; just pour the soup over the top and sprinkle
with the ranch dressing.