Print Recipe

Crock Chops


  • Pork chops
  • 1 envelope ranch dressing
  • 1 can cream of chicken soup


  1. Lay pork chops in a crock pot.
  2. Mix together the ranch dressing and soup. Pour over the top of the chops.*
  3. Cook on LOW for 6 to 8 hours until chops are fall-off-the-bone tender.

* You can also skip the mixing; just pour the soup over the top and sprinkle with the ranch dressing.

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