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Dump Peach Cobbler



  • 1 box yellow cake mix
  • 2 (16 ounce) cans peaches in heavy syrup
  • 1/2 cup butter
  • 1/2 teaspoon cinnamon


  1. Heat oven to 375 degrees F.
  2. Empty peaches into 9 x 13-inch baking pan.
  3. Sprinkle dry cake mix over and press down firmly.
  4. Cut butter into small pieces and place on top.
  5. Sprinkle with cinnamon.
  6. Bake for 45 minutes or until golden brown.

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