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Easy Cheese Steak Hoagies


Easy Cheese Steak Hoagies is a delicious lunch or dinner in minutes!


  • Deli sliced roast beef
  • 1 can French onion soup
  • 1 can water
  • 1 teaspoon Worcestershire
  • Hoagie buns
  • Slices of provolone cheese


  1. Simmer the soup, water and Worcestershire sauce briefly. Add the beef to warm through.
  2. Split hoagie buns and toast them.
  3. Drain the bedf and cover bottom of bun with beef.
  4. Top with a slice of provolone, and boil until the cheese melts.
  5. Use remaining liquid for dipping.
  6. Serve with cole slaw and chips.

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