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Italian Provolone Chicken
4 boneless skinless chicken breast halves, flattened
1/4 cup flavored bread crumbs
2 teaspoons dried Italian herbs
4 slices Provolone cheese
1 teaspoon butter
Heat oven to 425 degrees F.
Place bread crumbs in a flat dish and firmly press both sides of the chicken into the crumbs. Place coated chicken pieces in a greased 9 x 13-inch baking dish.
Sprinkle with Italian seasoning, and top with cheese.
Dot with butter and bake for 20 minutes or until done.
Serve with buttered spaghetti or vermicelli.
Yield: 4 servings
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