Print Recipe

Kale Chips

Kale Chips


  • 1 bunch kale leaves
  • Olive oil
  • Kosher or sea salt


  1. Tear kale leaves into large pieces. Spray with olive oil. Salt lightly.
  2. Bake for 11 minutes at 350 degrees F.

Photo credit: Laurel Fan on VisualHunt / CC BY-SA

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