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Lemon Broiled Halibut
1/4 cup fresh lemon juice
3/4 cup unsalted (sweet) butter, melted
1 teaspoon sage
3 pounds halibut
Combine lemon juice, butter and sage. Pour over fish. Marinate in refrigerator at least 1 hour.
Remove fish from marinade, reserving marinade. Broil fish until it flakes easily when tested with fork. Brush occasionally with marinade.
Yield: 6 servings
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