Add Your Recipe
Low Fat Crinkle Cookies
1 box lemon cake mix (or any flavor desired)
1 egg, lightly beaten
2 cups Cool Whip, thawed (8 ounce container)
1/2 to 1 cup confectioners' sugar
Heat oven to 350 degrees F.
In a large bowl, combine cake mix, egg, and Cool Whip. The batter will be sticky!
Form dough into tablespoonsful and roll in confectioners' sugar.
Bake for 8 to 10 minutes, until the edges are golden.
Allow to cool for 1 minute on baking sheet; then remove to let cool.
Five Ingredients or Less Recipes
Join our Facebook group