Print Recipe

Praline Fudge


  • 1 can evaporated milk
  • 1 1/2 cups granulated sugar
  • 1/4 cup butter or margarine
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecans


  1. Mix evaporated milk and sugar (equal parts of cream and sugar if you are adding to recipe). Boil until thermometer reaches 210 degrees F and add butter or margarine and vanilla extract. When temperature reaches soft ball stage add 1 1/2 cups pecans.
  2. When temperature reaches 2 degrees higher than soft ball stage, turn heat off and whip until it feels heavy.
  3. Spoon onto buttered platter by spoonsful. Allow to cool.

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