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Pulled Pork Fajitas
1 (2 1/2 pound) boneless pork loin roast
1 medium onion, thinly sliced
2 cups barbecue sauce
3/4 cup salsa
3 tablespoons chili powder
1 tablespoon Mexican seasoning
9 flour tortillas
Remove excess fat from pork. Place pork in crock pot; arrange onion on top.
Mix remaining ingredients except tortillas; pour over pork.
Cover and cook on LOW for 8 to 10 hours or until pork is very tender.
Remove pork; place on large plate. Use 2 forks to pull pork into shreds.
Pour sauce into bowl; stir in pork.
Spoon filling onto tortillas; roll up.
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