Print Recipe

Quick Beef or Venison Tips with Rice



  • 2 pounds lean beef or venison, cubed
  • 1 envelope dry onion soup mix
  • 1 can cream of mushroom soup
  • 3 cups hot cooked rice
  • 1 cup ginger ale


  1. Layer beef or venison, soup mix and mushroom soup in crock pot.
  2. Top with rice.
  3. Pour ginger ale over rice.
  4. Cook on HIGH for about 4 hours or until meat is thoroughly cooked.

Widget is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips