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1 (27 ounce) can sauerkraut, rinsed and drained
1 to 2 teaspoons caraway seeds
8 hot dogs, halved lengthwise
1 cup (4 ounces) shredded Swiss cheese
Thousand Island salad dressing
Heat oven to 350 degrees F.
Place sauerkraut in a greased 2-quart baking dish. Sprinkle with caraway seeds. Top with hot dogs.
Bake, uncovered, for 15-20 minutes or until heated through.
Sprinkle with cheese.
Bake for 3-5 minutes longer or until cheese is melted.
Serve with salad dressing.
Yield: 4-6 servings
Five Ingredients or Less Recipes
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