Print Recipe

Stuffed Cornish Hens



  • 4 whole Cornish hens
  • 1 box seasoned stuffing
  • 1/2 cup butter or margarine, melted
  • Salt and pepper


  1. Prepare stuffing as directed on package. Heat oven to 425 degrees F.
  2. Wash Cornish hens; pat dry.
  3. Stuff hens with prepared stuffing and place in baking pan with the breast side down. Tuck the tips of the wings into the side of the bird to prevent them from burning.
  4. Salt and pepper birds.
  5. Pour 1 cup water into pan. Bake birds for 15 minutes; baste with the butter or margarine.
  6. Reduce oven temperature to 350 degrees F. Bake for an additional 45 minutes to 1 hour, basting birds frequently with the pan drippings.

The Terms of Use for this website require you to allow advertisements on this website to load; you are requested to kindly disable your ad blocker or whitelist

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips