Ready in less than 30 minutes, this Tamale Frittata is an easy and delicious way to use leftovers. For a crispier texture, bake, then broil it for 1 to 2 minutes.
Yield: 6 servings
Cook’s Tip: If you’d like your cheese broiled instead of melted, place cooked frittata in an oven-safe skillet under the broiler for 1 to 2 minutes or until speckled brown. This frittata can also be made with any leftovers you have: cooked, thinly sliced beef or chicken, cooked corn kernels, cooked zucchini cubes, spinach.
Nutritional Information: Calories per serving 290 Calories from fat 160
% Daily Value *: Total Fat 18g 28% Saturated Fat 8g 41% Cholesterol 215mg 71% Sodium 290mg 12% Carbohydrates 12g 4% Dietary Fiber 1g 4% Vitamin A 8% Vitamin C 2% Calcium 30% Iron 10% Sugars 3g Protein 19g
* Percentage Daily Values are based on a 2000 calorie diet.
Recipe and photo credit: Very Best Baking