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Thin Mints Pizza Supreme
1 (18 ounce) package refrigerated chocolate chip cookie dough
1/2 box Girl Scout Thin Mints cookies or Keebler grasshopper cookies (about 20 cookies)
1/2 cup white chocolate chips (6 ounces)
2 tablespoons heavy cream or Half-and-Half
Heat oven to 350 degrees F. Line a 12-inch pizza pan or a 9 x 13-inch baking dish with parchment paper.
Using your fingers, press the cookie dough to fit the pan.
Break the Thin Mint cookies into quarters and gently press them into the dough.
Bake until golden brown, 15-20 minutes. Let cool.
Meanwhile in a double boiler, whisk together the white chocolate chips and cream until the chocolate melts. Remove from heat.
Using a fork, drizzle the topping over the cooled pizza. Cut into slices.
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