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Tortilla Soup


  • 1 package corn tortillas
  • 1 pound chicken, cubed
  • 1 can chicken broth
  • 1 can Ro*Tel
  • Mozzarella cheese, grated


  1. Cut corn tortillas into very thin strip and fry in skillet with oil. Drain.
  2. Pour chicken broth into a pot with cubed chicken, and cook until the chicken is done.
  3. Remove chicken from broth and put into a large bowl. Set aside.
  4. Add Ro*Tel to leftover chicken broth. Bring to a boil.
  5. Into individual soup bowls, layer in order: tortilla strips, chicken and cheese. Pour the Ro*Tel/chicken broth over all; let cheese melt.

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