Fluffy Eggless Pancakes
- 1 1/2 cups flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon
- 1 teaspoon white vinegar
- 4 tablespoons melted butter
- 1 1/3 cups milk
- In a large bowl sift together the dry ingredients.
- Add the vinegar, melted butter and milk. Whisk until there are only a few
- Ladle onto a medium hot skillet. Flip when the first side is golden brown.
Remove when the second side is golden brown.