Family Favorites Recipes

Arizona Lemon Pie

This delicious Arizona Lemon Pie will fast become a favorite at your house.

Arizona Lemon Pie

Prep: 15 min | Bake: 40 min | Yield: 1 pie

Ingredients

Pie Crust*

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons granulated sugar
  • 1/2 cup vegetable oil
  • 2 tablespoons milk

Filling

  • 1 large lemon**
  • 4 eggs
  • 8 tablespoons butter, melted
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups granulated sugar

Instructions

  1. Heat oven to 350 degrees F.

Pie Crust

  1. In a pie tin or glass pie pan, mix together flour, salt and sugar. Mix together vegetable oil and milk. Pour onto dry and mix with fork until mixture forms a ball. With your hands, pat mixture into pan and up the sides, forming the crust.

Filling

  1. Cut lemon into small chunks leaving rind on. Remove seeds. In a blender or food processor, blend together lemon chunks, eggs, butter, vanilla extract and sugar until mixture is smooth and creamy. Pour into unbaked pie crust.
  2. Bake for about 40 minutes. If crust becomes too brown, cover gently with foil and finish baking.
  3. Serve with a dollop of fresh whipped cream, if desired.

Notes

* A store-bought crust may also be used.

** If lemons are small, use two!



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